Quails Eggs from Powys
Cows' milk cheese from the Ile-de-France, Brie de Meaux is probably the strongest of all soft white cheeses. The aroma should be of mould, damp leaves and mushrooms, becoming more intense with age. At its peak it has rich, condensed nutty, fruity flavour and the pâte will be a glossy pale straw to butter-yellow colour with a soft interior and a thin rind...
A fresh, soft and creamy 100% goat's milk cheese.
A small round of goats cheese covered in fragrant rosemary leaves
With its white bloomy rind and deliciously soft smooth centre, Le Rustique Camembert is made in Normandy, home of Camembert, using milk from cows that graze on the region's lush green pastures. It owes its authentic earthy-woody flavour and garlicky nose to the quality of its ingredients and the traditional savoir-faire in its making.
A 100 % goat's milk cheese with a soft and creamy texture, formed into a cylindrical shape.
Carboncino 3-milk soft ripened cheese matured in ashes.
A prestigious blue cheese from Piemont.
A young, fresh and creamy tasting cheese with a crumbly centre wrapped in wild nettle leaves collected from the Cornish countryside. As the cheese matures the edible nettle rind imparts a delicate mushroomy taste with the nettles giving it its very distinctive appearance.
Dorset Red is a smoked cheddar with an enticing amber coloured body and is encased in a rich red rind which gradually develops as it smokes over natural oak chippings at our local smokery. The texture of Dorset Red is smooth and velvety, subtly infused with tones of smoked oak,
A pressed fig and almond wedge to serve with cheese
Fontina is a cow's milk cheese made in the Aosta Valley since the 12th century.
A classic creamy brie infused with Truffles
90 day aged spicy Gorgonzola.
Harlech is a creamy Welsh Cheddar with horseradish sauce and parsley added which gives it a zesty & spicy flavour.
A hard cheese in the cheddar family but with a softer texture. Coated with toasted hops, Hereford Hop produces citrusy, buttery and sharp flavours together with slight bitterness of the hops.
A box of grated Italian hard cheeses.
A creamy cheese made from a blend of cow, goat and sheep milk.
A 250g wedge of unpasteurised Manchego cheese
A 1kg wheel of artisan-made unpasteurised Manchego