One of the 6 PDO (Protected Designation of Origin status) cheeses from the Piedmont region of Italy.
Creamy and fresh English goats' cheese with natural acidity and a mousse-like texture, with a natural hint of fresh lemon and clear goaty aftertaste
A semi-hard goat milk cheese, the texture is moist and slightly crumbly with a delicious zesty, subtle lemon flavour. It can sometimes be soft just under the white, bloomy rind and has a beautiful, pure white body.
A mature Cheddar warmed through with a generous splash of Whisky. The smokey peat tones of Scotch whisky combine with the mouth-watering mature Cheddar to create the perfect ‘grown-up’ pairing.
Its perfectly balanced flavour allows the mature Cheddar, garlic & herbs to complement without taking over, striking the perfect balance of complementary but powerful flavours to create a singular, delicious savoury experience
Creamy & smooth extra mature Cheddar loved for its depth of flavour, this cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish!
A mature Cheddar with savoury chunks of pickled onion. The rich mature Cheddar and pickled onion tang the palate in unison, giving a fresh savoury flavour
A mature Cheddar with rich, warming hints of Port and Brandy, a cheese with a refined taste for those with a sophisticated taste in cheese. A silky smooth mature Cheddar delivers the warmth of Port and Brandy
A classic Stilton cheese with rich cream colour with blue veining spread throughout. The texture of the cheese is smooth and creamy with a mellow flavour
A soft textured cheese that develops a distinctive, meaty pungency with age due to the rind being washed in Perry. The cheese should be the texture of thick clotted cream and when ripe becomes spoonable rather than sliceable. Though the aroma is particularly strong, the taste of Stinking Bishop Cheese is surprisingly mild and creamy, with undertones of...
Taleggio is a soft mountain cheese.
A rich and intense toma.
A soft cow's milk cheese with a light flavour.
A classic cow's milk toma infused with truffle.
A stronger sweeter toma.
Vacherin is a rare and luxury cheese , eaten like a Fondue as it becomes almost liquid when mature. Produced only between August & March it is made from pasteurised cow’s milk & which offers full-flavoured and slightly acidic taste. It comes in a various shapes enclosed with a strip of spruce bark.
A pasteurised cow and goat's milk cheese from the Picos de Europa mountains.
A deliciously soft and creamy organic cheddar covered in a distinctive burgundy wax.
Creamy, crumbly & full of flavour Yorkshire Wensleydale cheese with cranberries.