Netherend Farm butter is sought after by many of the top chefs as it is a pure English Butter traditionally churned with care from fresh local dairy cream. There are no additives, flavourings or colourings and the only other ingredient is salt for the lightly salted butter. This results in a butter which has a unique creamy taste which is a delight to eat on fresh bread, toast, scones etc.
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£8.50 per order weighing up to 20kg. Delivery charges for orders over 20kg will be quoted individually. Order before 2pm for Next Day Delivery. Deliveries Mon-Fri only
FREE Click & Collect, order before 1pm to collect within 72hrs. We will inform you if your order is available earlier. Request an advanced or urgent collection date at checkout, subject to confirmation. Your order confirmation states your collection date.
Order for Christmas by midnight 20th Dec to collect from Apley Farm Shop or Home Delivery 22-24th Dec Order for New Year’s Eve by midday 29th Dec to collect from Apley Farm Shop or Home Delivery 30th Dec Orders placed after this will be sent 4th Jan
If you would like to specify a date for delivery or collection, please include this information in stage 2 of the checkout. Please refer to the supplier's individual terms and conditions regarding limitations.
We currently deliver to mainland UK addresses only. Click here to view the areas we cover. If you would like to order from the Scottish Highlands, Islands or Northern Island please contact the individual supplier.
For information on refunds, returns and cancellations, or any other of the supplier's terms and conditions see Supplier's Terms & Conditions.
Its purity means that it is ideal for use in delicate sauces as well as also being an essential ingredient for all other dishes that require to be cooked with butter.
Our team at Netherend are passionate about making Netherend Farm Butter the best and are proud that it is a top quality butter being used by top quality chefs!
This product requires refrigeration
We source some of the tastiest food & drinks from our own estate, tenant farms, local suppliers & small food producers, including meat, cheeses, freshly prepared pies, pastries, sausage rolls, scotch eggs, tarts & pâtés.
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