Selection of Charcuterie.
1 Platter Pack
Warning: Last items in stock!
Postage £4.95, FREE when you spend over £75. Please allow 3-5 working days for delivery, delivery Mon - Fri only
Click & Collect £4.95, FREE when you spend over £75. Please allow 3-5 working days for delivery
Order for Christmas before midday 20th Dec for Home Delivery or Click & Collect. Any orders received after 20th Dec will be dispatched from 4th Jan.
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We currently deliver to mainland UK addresses only. Click here to view the areas we cover. If you would like to order from the Scottish Highlands, Islands or Northern Island please contact the individual supplier.
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Selection of the best of our Wild Venison Charcuterie. Green Pepper Venison Salami, Venison Chorizo and Smoked Venison perfect for making a delicious sharing platter.
Smoked Venison ; Minimum 135g wild venison per 100g finished product, salt: nitrite salt (E250/251) sea salt. Green Pepper Venison Salami; 135g wild venison per 100g finished product, spices: paprika, onion, garlic, black pepper, cloves, chilies. Colouring: paprika powder, herbs, whole green pepper corns. salt: nitrite salt (E250/251)sea salt. Venison Chorizo; 135g wild venison per 100g finished product, spices paprika, onion, garlic, salt, nitrite salt (E250/251) spices: peppers, jalapeño pepper, chilies, cumin, colouring: smoked paprika powder, herbs.
Ambient for transport, 3 months shelf-life.
We specialise in producing charcuterie using only wild Scottish venison. We live and work in the beautiful village of Roy Bridge, set in the Scottish Highlands. All products, produced by hand, are air-dried to preserve the unique flavour of wild venison.
Click here to read the supplier's terms & conditions.