A mildly spicy Canarian green pepper sauce with herbs and chillies
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One of our own range of classic Spanish salsas created using our own authentic recipes; this is a mildly spicy sauce made using green peppers, extra-virgin olive oil and sherry vinegar, mixed with garlic, green chillies, coriander and parsley, with a little salt and sugar to bring out the flavour. Fantastic served with fish and shellfish as well as vegetables. With no added preservatives or artificial flavourings, this brings an authentic taste of the Canary Islands to your home!
Green peppers (45%), extra virgin olive oil, water, herbs (coriander, parsley) (9%), sherry vinegar (sulphites), purple garlic (purple garlic, salt, citric acid), sugar, green chillies (4%), corn-flour, salt, emulsifier Xanthan gum.
Allergy advice: contains sulphites. Produced in a factory that handles nuts.
Store in a cool place away from direct sunlight, refrigerate once opened and consume within four weeks.
Delicioso is one of the UK's leading importers and suppliers of award-winning artisan Spanish foods, wines and kitchenware - try our products now for an authentic taste of Spain!
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