"A showcase of fruit and citrus." Our most pastoral coffee blend, Arboretum is very much about the here and now in speciality coffee. Medium roast, 100% Arabica.
Pressed from a blend of fresh Bramley apples.
"Aromatic, honeyed sweetness and cranberry-like acidity." These unusual dried coffee cherries, commonly known as Cascara, make an excellent tisane infusion in hot water. From Arabica coffee trees.
"Fresh citrus balanced with nutty caramel." A direct relationship coffee, Finca El Tormento from Antioquia is very much our house coffee and perfect for filter. Medium roast, 100% Arabica.
Cox Apple Juice
"Complex, with quality dark chocolate flavours and a hint of fruit." Our customer favourite, Crow Tree is a versatile blend that suits brewed methods and espresso. Our darkest roast. 100% Arabica.
"A magnificent breakfast coffee." A blend of the finest estate coffees from Guatemala and Costa Rica, taken on a touch in the roast to add body and flavour. Medium/Dark roast. 100% Arabica.
Thick, rich and creamy hot chocolate from Barcelona.
"Memory of a sweet fruit cake." Our decaffeinated coffee changes origins with the seasons, but it is always from gentle "water processing" methods of decaffeination. Medium/Dark roast. 100% Arabica.
A 180g bag of hot chocolate powder and a 500g box of Churro mix.
"A single origin artisan Arabica coffee with a great story and taste to match." Every week, fresh out of the roaster, a unique single origin Arabica coffee selected for it's seasonality and exceptional aroma and flavour. Light/Medium roast. 100% Arabica.
Pressed from a blend of fresh Russet apples.
Spiced Cider Sachets
The perfect gift for the Coffee Addict
A survival kit for Tea Lovers in a Gift Box
A great Breakfast Tea
"Melts to smooth caramel in milk." Our most popular espresso style coffee, it's aromatic and flavoursome and perfect with freshly steamed milk. Makes a great cafetiere coffee too! Medium/Dark roast. 100% Arabica.