A fresh, soft and creamy 100% goat's milk cheese.
A small round of goats cheese covered in fragrant rosemary leaves
A 100 % goat's milk cheese with a soft and creamy texture, formed into a cylindrical shape.
Carboncino 3-milk soft ripened cheese matured in ashes.
A prestigious blue cheese from Piemont.
A pressed fig and almond wedge to serve with cheese
Fontina is a cow's milk cheese made in the Aosta Valley since the 12th century.
90 day aged spicy Gorgonzola.
A box of grated Italian hard cheeses.
A creamy cheese made from a blend of cow, goat and sheep milk.
A 250g wedge of unpasteurised Manchego cheese
A 1kg wheel of artisan-made unpasteurised Manchego
A soft cheese made from sheep's milk and studded with black truffles.
Spanish quince paste to serve with cheese
The Monterosso is made with buffalo milk which enhances the truffle flavour.
Rich & creamy premium blue Stilton crumbled into a collectable Paxton & Whitfield jar.
The perfect cake for a smaller celebration. To serve approximately 12 to 15 people. Read nutritional data here:paxton-whitfield-birthday-cake-nutritional-information
A miniature cheddar, cloth bound and matured in Somerset caves. Harder and nuttier than our full size cave-aged cheddar.
A mini cloth bound and matured in Somerset caves. Harder and nuttier than our full size cave-aged cheddar.
An exquisite Bone handled cheese knife with sharpening steel making it perfect for semi-hard cheeses.