Our multi award winning Coppa cured in our own blend of salts and spices
Made with locally sourced pork, Kalamata Olives and freshly ground herbs and spices
Made with prime leg of pork and beef, delicately balanced flavour of fennel and star anise
Made with prime pork shoulder, ready to eat or can be used in cooking
A not too overpowering garlicky flavoured salami
Made with prime leg of pork and with a hint of Chilli and Cayenne to give it a bit of a kick, but not a killer
Made using a sweet smoked paprika, a full bodied paprika flavour without any heat
White anchovies marinated in vinegar and packed in olive oil. Presented in a boxed tin.
Lightly salted anchovies, packed in olive oil and presented in a boxed tin
Gift bag with a great selection of Wild Venison Charcuterie.
Long thin mild air-dried horseshoe chorizo for cooking
Mild horseshoe chorizo from La Rioja
Spicy horseshoe chorizo from La Rioja
Made using prime West Country striploin of Beef, deep red in colour and a soft delicate texture
Made from prime Pork Loin, dry cured in our unique blend of spices and salts and dry cured
Made from prime pork belly and delicately spiced perfect for use in cooking or eaten as it is
You get the most wonderful aroma of truffles when opening this pack of salami
Leg of lamb, dry cured in our own recipe smoked and then slowly air dried.
Finely ground thin sticks of salami with a bit of a kick!
Thin peppery individual salami stick from Vic in Catalunya