Gift bag with a great selection of Wild Venison Charcuterie.
1 Gift Bag with contents
Warning: Last items in stock!
Postage £4.95, FREE when you spend over £75. Please allow 3-5 working days for delivery, delivery Mon - Fri only
Click & Collect £4.95, FREE when you spend over £75. Please allow 3-5 working days for delivery
Order for Christmas before midday 20th Dec for Home Delivery or Click & Collect. Any orders received after 20th Dec will be dispatched from 4th Jan.
If you would like to specify a date for delivery or collection, please include this information in stage 2 of the checkout. Please refer to the supplier's individual terms and conditions regarding limitations.
We currently deliver to mainland UK addresses only. Click here to view the areas we cover. If you would like to order from the Scottish Highlands, Islands or Northern Island please contact the individual supplier.
For information on refunds, returns and cancellations, or any other of the supplier's terms and conditions see Supplier's Terms & Conditions.
Lovely hessian bag containing: pack of Venison Bresaola min 55g; pack of Green Pepper Venison Salami min 90g; Venison Chorizo min 75g; Chili Venison Chorizo min 75g; wooden platter with a deer leather handle.
Venison Bresaola Minimum 135g wild venison per 100g finished product, salt: nitrite salt (E250/251) sea salt. Green Pepper Venison Salami; 135g wild venison per 100g finished product, spices: paprika, onion, garlic, black pepper, . cloves, chilies. Venison Chorizo Venison 140g per 100g finished product, salt spices, preservatives E250 Oak Smoke Venison Chili Chorizo 140g per 100g finished product, salt chili pepper, spices, preservatives E250 Oak Smoke
Ambient for transport, 3 months shelf-life.
We specialise in producing charcuterie using only wild Scottish venison. We live and work in the beautiful village of Roy Bridge, set in the Scottish Highlands. All products, produced by hand, are air-dried to preserve the unique flavour of wild venison.
Click here to read the supplier's terms & conditions.